Color: ruby red, bright and clear. Nose: perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes.
Taste: the taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.
Region: Tuscany Denomination: Rosso di Montalcino DOC Grapes: 100% Sangiovese Maturation and / or Refinement: the de-stemmed and crushed grapes are fermented in stainless steel tanks. The alcoholic fermentation at a controlled temperature is followed by a maceration of about 30 days. The wine was then left mature in oak barrels for about 6 months. Alcohol content: 14.0% Service temperature: 18/20 °C
Rare Wine 92/100 points James Suckling 91/100 points Wine Enthusiast 90/100 points Decanter Bronze Medal Gambero Rosso **